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Bacah Daging (Riau)

goodmama 22 November 2007 Resep Tradisional Indonesia No Comment

Bacah-daging500 gr daging has dalam
2 sdm air asam jawa
4 lbr daun jeruk, iris halus
250 ml santan
Haluskan:
8 bh bawang merah
4 siung bawang putih
1 sdt ketumbar
1/4 sdt jinten



Potong-potong daging setebal 1/2 cm.
Campur daging bersama bumbu halus, air asam, santan dan daun jeruk, masak hingga bumbu meresap ke dalam daging.
Panggang daging di atas bara api sampai matang.

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